Web Site of the Week: Epicurious.com/cookbooks
Posted by: Christine Bulson
Epicurious and TasteBook have both digitized Random House cookbooks. Cooks who already have an Epicurious recipe box may add to it through seventy-five digitized cookbooks. The cookbooks are copied so they appear exactly as they look in hard copy. Books cost from $10 to $25 dollars and may be previewed before purchase. Once purchased they may also be read online. The majority of the books were published in the last ten years. Some of the authors/chefs include Alice Waters, Bobbie Flay, Rachel Ray, Mark Bittman and Andrea Reusing.
January 10th, 2012 at 5:15 pm
Just visited this site recommended by a friend. There are lots of options on cooking recipes and it looks fine. I’m fun of gathering recipes online, and I would also recommend a site, http://www.gourmandia.com for those who want to learn more ideas on cooking.